2nd Quality Steam Katarni Rice - Image 1

2nd Quality Steam Katarni Rice

Nutrient-rich parboiled rice that undergoes a special hydrothermal process. Ensures grains remain separate and fluffy.

1150 / 26kg
7-Day Return Policy

Hassle-free returns within 7 days (applicable for unopened bags).

Key Features

  • Rich in Vitamins & Minerals
  • Firmer Texture
  • Grains Never Stick
  • Highly Nutritious

The Story Behind the Grain

Also known as 'Usna' rice, our Parboiled Rice is partially boiled in the husk before milling. This ancient hydrothermal process drives nutrients from the bran into the grain, making it highly nutritious. It boasts a firmer texture, ensuring the grains remain perfectly separate and fluffy upon cooking. It is highly resistant to overcooking and is an excellent choice for a healthy diet.

Perfect Cooking Method

Preparation

Wash thoroughly. Soak for 30-45 minutes for best results.

Water Ratio

1 cup rice to 2.5 cups water

Cook Time

20-25 minutes

Step-by-Step Instructions

  1. Bring water to a rapid boil.
  2. Add the soaked rice and stir.
  3. Cover the pot and reduce heat to low-medium.
  4. Cook for 20-25 minutes until the grains are tender and water is absorbed.
  5. Drain any excess water if necessary, fluff, and serve.